SCOTTSDALE, Ariz. (Jan. 12, 2026) – HonorHealth, a leading Valley-based nonprofit healthcare system serving more than five million people in the greater Phoenix area, is expanding its approach to community health with the launch of its new Produce Prescription Program led by HonorHealth Desert Mission. The initiative is funded by a nearly $500,000 grant from the U.S. Department of Agriculture’s Gus Schumacher Nutrition Incentive Program (GusNIP).

The program enables HonorHealth physicians to prescribe fresh fruits and vegetables as part of a patient’s care plan. Eligible patients enrolled in Medicare or Medicaid who are managing chronic conditions such as type 2 diabetes, hypertension or obesity, or who are experiencing food insecurity, can receive $50 per month in produce credits for six months. Credits are redeemable at Desert Mission’s Mobile Farm Stands.

In addition to produce access, participants receive nutrition education and ongoing support from their care team, helping address both immediate needs and long-term health.

“Desert Mission has always focused on meeting people where they are,” said Haeli Miceli, executive director of Desert Mission. “As we approach our 100th anniversary in 2027, this program reflects how we continue to evolve — bringing healthcare and nutrition together in ways that truly support our community.”

“Food is medicine,” said Shad Marvasti, MD, MPH, executive director of the HonorHealth Whole Health Institute. “By prescribing fresh produce alongside clinical care, we’re addressing root causes of chronic disease and supporting patients in taking meaningful steps toward better health.”

The Produce Prescription Program will run through Sept. 14, 2028. It aims to improve dietary health, strengthen nutritional security and improve health outcomes related to blood pressure, weight, and blood sugar levels leading to reduced complications and improved quality of life for participants.

By: Honor Health | January 12, 2026 | Original Post